Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese steamed eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese steamed eggs is something that I’ve loved my whole life.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.
To get started with this recipe, we must first prepare a few components. You can have chinese steamed eggs using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed eggs:
- Prepare 2 egg
- Get 1/3 tbsp salt
- Make ready 1 pre-boiled water
- Get 1 tbsp Soy sauce
Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Other Asian countries also make steamed egg dishes, but the Chinese version is my favorite because it's simple yet hearty. It allows the taste of the eggs to shine, and if you love eggs as much as I do, you're going to appreciate it.
Instructions to make Chinese steamed eggs:
- The eggs are beaten gently avoiding bubbles.
- salt is added, and mixed with the eggs. The color will slightly change to orange.
- 1.5 times of water is added slowly, and mixed gently also.
- The mixture is sieved. And the bubbles are removed with spoon.
- The container is covered with plastic wrap, and steamed for 12 min.
- soy sauce is added on the surface.
Now measure out water at the same volume as the eggs, and add it to the bowl. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar (unless added).
So that is going to wrap this up with this exceptional food chinese steamed eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
