Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very moist carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Very Moist Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Very Moist Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing.
To begin with this particular recipe, we must prepare a few ingredients. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Very Moist Carrot Cake:
- Get 1 cup sugar
- Make ready 1 cup brown sugar
- Make ready 4 eggs
- Make ready 1 teaspoon vanilla
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Prepare 3 cups flour
- Take 3 cups grated carrots
- Get 1 cup buttermilk
- Get 1 1/4 cup vegetable oil
- Get 3/4 cup chopped walnuts
- Get 1/2 cup raisin
- Take 1 tablespoon cinnamon
- Prepare Cream Cheese Frosting:
- Prepare 142 g unsalted butter, room temperature
- Prepare 380 g cing sugar
- Make ready 1 1/2 teaspoon Vanilla extract
- Take 1/4 teaspoon salt
- Prepare 450 g cold cream cheese
- Prepare 2 tablespoon sour cream
This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. This Best Carrot Cake recipe is wonderfully moist, tender and easy to make.
Instructions to make Very Moist Carrot Cake:
- Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
- Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
- Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
- Allow to cool completely.
- To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
- Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
- With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
- Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.
It's covered in a homemade Carrot Cake is such a classic, especially this time of year with Easter approaching. I made this recipe and it is very moist and full of flavor. The carrot puree is definitely a game changer! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
So that’s going to wrap it up for this special food very moist carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
