Stuffed Leftover Dal Paratha
Stuffed Leftover Dal Paratha

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed leftover dal paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Leftover Dal Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Leftover Dal Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed leftover dal paratha using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Leftover Dal Paratha:
  1. Prepare 1 & 1/4 cup atta (whole wheat flour)
  2. Take 2 cups leftover cooked dal (lentil)
  3. Take to taste salt
  4. Make ready As needed oil to shallow fry the parathas
  5. Make ready As needed yoghurt, butter or pickles to serve
Instructions to make Stuffed Leftover Dal Paratha:
  1. Simmer the dal in a non-stick pan on a low flame till it is reduced and turns into a lump. Keep aside to cool.
  2. Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15-20 minutes.
  3. Divide the atta dough and the dal dough into 4 equal portions each. Roll out each portion of the atta dough in the shape of a poori. Place the dal dough in the centre and seal all the edges.
  4. Now sprinkle some flour over it and press it gently with your forefingers so that the stuffing inside is evenly spread.
  5. Roll out into a bigger circle. Make similar stuffed parathas with the remaining atta and dal dough.
  6. Heat a tawa and shallow fry the stuffed parathas one at a time on both sides by drizzling some oil over it and around the edges.
  7. Fry till light golden brown. Fry the remaining parathas too in the similar way and serve them hot with yoghurt, pickles or butter.

So that is going to wrap it up for this special food stuffed leftover dal paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!