Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish. Arrange cauliflower and broccoli in the prepared dish.
Broccoli and Cauliflower Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli and Cauliflower Gratin is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Take 16 oz Pkg. Fresh broccoli and cauliflower florets
- Take 1/2 cup Reduced fat mayonnaise
- Take 1/2 cup Shredded cheddar cheese
- Get 1/2 cup Shredded parmesan cheese
- Prepare 3 Green onions, sliced
- Prepare 1 clove garlic, minced
- Make ready 1 tbsp Dijon-style mustard
- Take 2 tbsp Italian seasoned breadcrumbs
- Make ready 2 dash of ground red pepper or cayenne
- Take 1/4 tsp Paprika
Pour the vegetables-and-sauce mixture into the prepared casserole dish. Melt butter in a saucepan over medium heat. Whisk in milk and bring to a boil. Cauliflower Gratin is cheesy, creamy, and easy to make.
Steps to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes. Trim away the leaves from the cauliflower, then cut off the florets from the main stem. Cut the broccoli florets away from the stem. Put the spring onions into the saucepan.
So that is going to wrap it up with this special food broccoli and cauliflower gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
