Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coleslaw is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this recipe, we must first prepare a few components. You can cook coleslaw using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take cabbage I use a bag coleslaw mix.
- Prepare butter
- Make ready sugar
- Make ready pepper
- Make ready salt
- Prepare vinegar
- Prepare lemon juice
- Prepare mayonnaise
- Prepare milk
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
Steps to make Coleslaw:
- Mix all ingredients together. Chill and serve.
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that’s going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
