Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry kailan with tofu and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Is the stir fry vegetarian friendly. The cut up chicken breast pieces were put in a separate non-stick skillet and browned a bit, then a tablespoon of soy sauce was added. Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu.
Stir fry kailan with tofu and chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stir fry kailan with tofu and chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Get Kailan
- Take 2 pcs Tofu
- Make ready 1 pc Chicken breast fillet
- Take Garlic
- Make ready Chilli
- Prepare Sesame seeds
- Get Soy sauce
- Get Chilli flakes
- Prepare For chicken marinate :
- Prepare Paprika powder
- Make ready Onion powder
- Get Blackpepper
- Get Chili powder
- Make ready White wine vinegar
Add the tofu to one gallon-size ziplock bag and the chicken to another. Seal and gently shake each bag to coat all of the pieces of tofu/meat with cornstarch. Add cooked chicken and tofu cubes; stir to coat. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Steps to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Lower the heat then add garlic and stir fry till fragrant. Pour in kailan stems and fry for about a minute before adding the kailan leaves and oyster mushrooms. Add the sauce and mix well with the kailan. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels.
So that is going to wrap this up for this exceptional food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
