Spicy soy sauce chicken with onion and green pepper
Spicy soy sauce chicken with onion and green pepper

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy soy sauce chicken with onion and green pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy soy sauce chicken with onion and green pepper is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy soy sauce chicken with onion and green pepper is something which I have loved my entire life.

Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Chicken fillet, seasoning with st, sugar, white pepper and Chinese wine.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy soy sauce chicken with onion and green pepper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy soy sauce chicken with onion and green pepper:
  1. Prepare 2 teaspoon salt
  2. Take 1 taaspoon sugar
  3. Get 2 tablespoon Soy sauce
  4. Take 1 tablespoon Chinese wine
  5. Prepare White pepper
  6. Prepare 2 red Chili
  7. Make ready 1 Green pepper
  8. Make ready 1 small Onion
  9. Prepare Garlic
  10. Make ready 2 Chicken filet

Stir in the onion, garlic and chilies. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet.

Steps to make Spicy soy sauce chicken with onion and green pepper:
  1. Chicken fillet, seasoning with st, sugar, white pepper and Chinese wine. Stay for 30 minutes
  2. Chopped onion, green pepper, Chili and garlic
  3. Stir fried the garlic and chilli after the oil is hot
  4. Add Onion and keep stir flying (until it becomes golden in Color)
  5. Put the chicken fillet (spicy soy source may be added if you want to be more spicy)
  6. After 3 minutes, put the green pepper and keeps stir frying until the chicken is done.

Cook until chicken is no longer pink, and the juices run clear. Add the chicken pieces and stir to coat. After it has had time to marinate, drain chicken reserving the liquid. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl. Heat a saute pan with olive oil.

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