Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten-free Peanut butter cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Make ready 2 eggs
- Prepare 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 2 pinch ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get 1 Salt
Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. These peanut butter cookies are the gluten-free version of the classic peanut butter cookie. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed. Totally packed with protein means it's also healthy for you!
So that is going to wrap it up for this special food gluten-free peanut butter cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
