Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 lb sweet Italian sausage
- Make ready 3/4 lb ground beef
- Take 1/2 cup minced onion
- Get 2 clove crushed garlic
- Take 28 oz can crushed tomato
- Make ready 12 oz can tomato paste
- Prepare 13 oz can tomato sauce
- Make ready 1/2 cup water
- Prepare 2 tbsp white sugar
- Take 1 1/2 tsp dried basil leaves
- Get 1/2 tsp fennel seeds
- Prepare 1 tsp Italian seasoning
- Make ready 1 tbsp salt
- Get 1/4 tsp ground black pepper
- Take 4 tbsp parsley
- Get 12 Lasagna noodles
- Take 16 oz ricotta cheese
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Prepare 3/4 lb sliced mozzarella cheese
- Prepare 3/4 cup parmesean cheese
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Instructions to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
