Swiss Steak
Swiss Steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen chopped bell peppers worked fine. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. In small bowl, mix flour, mustard and salt.

Swiss Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Steak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Steak:
  1. Prepare 2 lbs cubed steaks
  2. Get 1 cup flour for dredging, reserve to make gravy
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp kosher salt
  5. Get 1 tsp black pepper
  6. Prepare 1 tsp dried oregano
  7. Take 3 tbsp oil
  8. Take 1 lg onion, halved and thin sliced
  9. Make ready 1 green bell pepper, diced
  10. Make ready 4 stalks celery, thin sliced
  11. Make ready 1 jalapeno, seeds removed and diced
  12. Get 4 cloves garlic, minced
  13. Get 1 (28 oz) can whole tomatoes
  14. Take 1 cup red wine
  15. Get 2 cups beef stock
  16. Take Salt & pepper

This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. This is a classic, old-fashioned Swiss steak recipe made with boneless beef chuck or bottom round.

Instructions to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

The steak is portioned, tenderized, then baked with onions and tomatoes. You can use thick steak and thin it out as you tenderize. If you use thin steaks, dredge thoroughly with the flour and pound lightly. Per Wikipedia- Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. This was called steak and noodles in our house.

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