Swedish Meatballs and Egg Noodles in a Creamy Sauce
Swedish Meatballs and Egg Noodles in a Creamy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs and egg noodles in a creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something which I have loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
  1. Prepare 2 eggs
  2. Prepare 1 small onion, finely diced
  3. Prepare 1/2 cup seasoned bread crumbs
  4. Make ready 1 Tbsp lemon pepper seasoning
  5. Get 1 Tbsp Brown sugar
  6. Take 1 tsp ground allspice
  7. Take 1.5 lbs ground beef
  8. Take Vegetable oil
  9. Prepare 1 lb mushrooms
  10. Prepare 1 tsp salt
  11. Take 1 Tbsp Brown sugar
  12. Take 1 Tbsp worchestershire sauce
  13. Take 1 tsp black pepper
  14. Get 2 cups milk
  15. Take 3 cups chicken stock
  16. Make ready 2 cubes beef bouillon
  17. Take 1/2 cup parsley, chopped
  18. Prepare 16 oz thick egg noodle nests
  19. Take 1 cup shredded parmasan
  20. Make ready 1/2 lemon, juiced

What kind of noodles go best with Swedish meatballs? I like to use no-yolk egg noodles. They're a little lower in fat and cholesterol than regular eggs noodles and I can't tell a difference in the taste since I like my noodles smothered in sauce anyway! Use your hands to mix the beef mixture.

Steps to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
  1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
  2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
  3. Sear the meat balls in a large stock pot.
  4. Wash the mushrooms and cut into large chunks prepare the other ingredients.
  5. Remove the meatballs and deglazed the pan with the mushrooms.
  6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
  7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning.
  8. Continue to cook the mushrooms until the brown the liquid is thickened when parted.
  9. Add the stock, milk, and parsley. Bring to a simmer.
  10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
  11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
  12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.

Can substitute with chicken or turkey meatballs. What do you serve with Swedish Meatballs? We love to serve Swedish meatballs with mashed potatoes, lingonberry jam (affiliate link), and green beans, just like at Ikea. But they are also delicious with the Swedish meatballs and sauce served over rice, egg noodles, or even spaetzle with roasted broccoli on the side. Add the Swedish Meatballs into the Swedish Meatballs Sauce and serve the meatballs and sauce over cooked egg noodles, or rice.

So that’s going to wrap this up with this special food swedish meatballs and egg noodles in a creamy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!