Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pandan chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pandan Chiffon Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pandan Chiffon Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pandan chiffon cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready Ingredients A
- Make ready 110 grams plain flour
- Take Half tsp baking powder
- Make ready 50 grams almond meal or powdered milk
- Take Ingredients B
- Make ready 100 grams vegetable oil
- Make ready 100 grams thick coconut cream
- Prepare 560 ml water
- Make ready 1 tsp pandan essence
- Prepare C Ingredients
- Take 300 grams egg whites
- Take 1 tsp cream of tartar
- Get Half tsp salt
- Get 125 grams caster sugar
Instructions to make Pandan Chiffon Cake:
- Sift together flour and baking powder. Mix in the almond meal. Set aside.
- In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside.
- In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. - Gently fold in the egg white into the flour mixture to keep the air in as much as you can.
- Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. - Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out.
- Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. - Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high.
So that is going to wrap this up with this exceptional food pandan chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
