Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bicol express. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bicol Express is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bicol Express is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bicol express using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Take 1 kilo pork belly
- Get 4 cloves garlic (minced)
- Take 1 red onion (sliced)
- Get 2 tomatoes (sliced)
- Take 4 cups coconut milk
- Prepare 1 cup coconut cream
- Make ready 3 tbsp. Shrimp paste
- Prepare 1 Red chilli pepper (sliced)
- Make ready 3 Finger chilli (sliced)
- Make ready to taste Salt & pepper
Instructions to make Bicol Express:
- Heat the pan. Put the pork belly and wait for it's water to drain out and it's oil to come out. Make sure the pork has a light brown colour.
- Remove the pork from the pan, but leave it's oil.
- Using the oil, put the onion for 20 seconds, then the garlic for 15 seconds. Put the tomatoes after.
- Put back the pork belly, then put the coconut milk. Also, put the shrimp paste. Simmer for 10 to 15 minutes.
- Put the red chilli pepper, then simmer for 5 minutes.
- Put the coconut cream, then simmer for 5 minutes.
- Put the finger chilli, then simmer for 5 minutes.
- Uncover the pan and let the coconut milk evaporate until the sauce thickens. The thickness of the sauce depends on how you want it served.
- If it's too bland, add salt and pepper. You might also add shrimp paste to help. If it's not that spicy, put more chilli.
- Serve it with rice and a glass of coca-cola. 😊
So that’s going to wrap it up with this exceptional food bicol express recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!