Hauff Brau Stew
Hauff Brau Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hauff brau stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hauff Brau Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hauff Brau Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Then add the beef seasoning and whisk again till the consistency is even. Find The Haufbrau just West of Anaconda, MT on the Pintler Scenic Route. There is something for everyone on The Haufbrau menu.

To begin with this recipe, we have to prepare a few components. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hauff Brau Stew:
  1. Take 2-3 pounds Chuck roast, cubed
  2. Get 1 tablespoon bacon drippings
  3. Make ready 1 teaspoon garlic salt
  4. Take 1 teaspoon cracked pepper
  5. Take 4 potatoes, diced
  6. Get 2 cups baby carrots
  7. Prepare 1 cup celery, sliced
  8. Take 1 onion, peeled and sliced
  9. Get 4 small garlic cloves, peeled
  10. Take 1 can (6 oz) tomato paste
  11. Take 1 packet crockpot beef seasonings
  12. Take 5 cups water
  13. Prepare 1 cup peas

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Steps to make Hauff Brau Stew:
  1. Toss the garlic salt and pepper with the raw chuck roast cubes.
  2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
  3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
  4. Transfer the seared meat cubes to the slow cooker.
  5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
  6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
  7. Set your crock pot for 8 hours on low or 5 hours for high.
  8. 15 minutes before you want to eat add the peas and stir well.
  9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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