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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Vegetable Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. Cook the chicken and vegetable stir fry The chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Prepare 1.5 cups white rice
2. Make ready 3 cups water
3. Take 3 ounces soy sauce
4. Take 1/4 cup brown sugar
5. Make ready 2 ounces hoisin sauce
6. Get 1 tablespoon cornstarch
7. Take 1/2 teaspoon powdered ginger
8. Prepare 4 cloves minced garlic
9. Get 1/4 teaspoon red pepper flakes
10. Make ready 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Take 1 tablespoon sesame oil
12. Prepare 1 red bell pepper, cut into julienne
13. Take 1 cup baby corn
14. Take 8 ounces broccoli, small florets
15. Make ready 1 cup julienne carrots
16. Make ready 5 shittake mushrooms, stems removed and thinly sliced
17. Prepare 1/2 each red onion, cut into large chunks
18. Prepare 1 tablespoon sesame oil

How to make Chicken and Vegetable Stir Fry: First off, make the stir fry sauce. Place all the sauce ingredients together in a small jug and whisk to combine. Set aside until ready to use. Slice chicken into thin slices then fry in a large non-stick pan over a medium heat until golden brown.

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Place the frozen vegetables in a large, microwave-safe bowl. For this Chicken and Vegetable Stir-Fry Recipe, I recommend: Here are a few pantry essentials that I suggest using to make this recipe. All of these ingredients can be ordered online from Thrive Market, which is an online retailer that sells healthy, organic food at wholesale prices. I like to think of it like Amazon (online retailer) meets Costco (wholesale prices) meets Whole Foods (all. A quick dinner recipe, this Chicken and Vegetable Stir Fry is made entirely with frozen and pantry staples.

So that is going to wrap this up for this special food chicken vegetable stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!