Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something that I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 15 oz part skim ricotta cheese
- Make ready 2 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded parmesan cheese
- Get 1/4 cup parsley
- Make ready 1 egg
- Get 26 oz jar of tomato & basil sauce
- Make ready 1 lb ground beef
- Prepare 12 lasagna noodles OVEN READY
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Steps to make Lasagna:
- Preheat oven to 350·F
- Mix: 15oz ricotta cheese, 1 1/4 cup of mozzarella, 1/4 cup of parmesan, 1/4 cup parsley, and 1 egg until well blended. Smooth out and divide into thirds, set aside.
- Cook 1 pound ground beef and drain off grease. Add 26 oz jar of sauce to pan with beef. Add 1 cup of water to empty sauce jar, shake & add to pan. Stir occasionally till heated through.
- Add 1 cup of meat sauce to bottom of 13x9 pan.
- Layer: 3 lasagna noodles (side by side), 1/3 ricotta cheese mix, then 1 cup of meat sauce. Repeat 2 more x's….then top with 3 noodles and remaining meat sauce.
- Top it off with 1 1/4 cup mozzarella cheese and 1/4 cup parmesan cheese. Spray foil on one side with non stick spray and cover (greased side down).
- Bake for 45 minutes, remove foil and bake an additional 15 minutes.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
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