Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,. In my family tradition, we usually celebrate New Year Eve with barbecuing.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Get 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Take 3 tablespoons lime juice
  3. Prepare 1 teaspoon salt
  4. Make ready 2 lemongrass, pounded
  5. Prepare 1/2 tablespoon tamarind juice
  6. Prepare 8 kaffir lime leaves
  7. Prepare 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Take 1/2 teaspoon white pepper powder
  9. Prepare 250 ml water
  10. Get 2 tablespoons vegetable oil
  11. Take For the ground spices:
  12. Prepare 4 cloves garlic
  13. Get 10 shallots
  14. Make ready 2 chili pepper
  15. Make ready 1 inch ginger
  16. Take 1 inch galangal
  17. Take 1 teaspoon salt

The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Indonesian grilled chicken is succulent, sweet and salty with a hint of spices. It is best enjoyed with steamed rice, lots of sambal terasi/belacan (mixed with extra kecap manis) and a generous serving of a vegetable side dish.

Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

Indonesian grilled chicken (ayam bakar kecap) Adapted from recipe in 'Aneka Masakan dari Ayam' by W. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water. Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially.

So that’s going to wrap this up with this exceptional food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!