Roasted cauliflower
Roasted cauliflower

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get Roasted Cauliflower Recipe from Food Network.

Roasted cauliflower is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted cauliflower is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted cauliflower using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower:
  1. Make ready 1 head cauliflower
  2. Prepare 1 salt to taste
  3. Get 1 pepper to taste
  4. Take 2 clove garlic, minced (to taste, if you're a garlic nut add more)
  5. Get 1 tbsp paprika, for color mostly
  6. Take 1 crushed red pepper (if you like it hot of course)
  7. Take 1 olive oil for drizzling (veggie oil works just fine)

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower. Trim head of cauliflower and cut into bite-sized florets.

Steps to make Roasted cauliflower:
  1. preheat oven to 350°
  2. Prep your cauliflower. if you're lazy you can generally find it already chopped up in a steamer bag in your produce section, just discard the bag. it is cheaper to buy a whole head and remove the stem, then chop it into bite size pieces, plus its great for stress relief
  3. line a choke sheet with aluminum foil for easy clean up and toss your cauliflower on it.
  4. drizzle with your olive or veggie oil, mix with minced garlic, sprinkle with paprika, and salt, pepper, and crushed red pepper to taste.
  5. roast for 25-45 min, but keep an eye on it. it will brown off, but if it isn't fork tender, it ain't done. enjoy.

Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. ROASTED CAULIFLOWER IS BURSTING WITH FLAVOR, CARAMELIZED EDGES AND THE QUICKEST SIDE DISH TO EVERY MEAL ALL MADE IN ONE PAN!

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