Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo chicken fajitas with guacamole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo Chicken Fajitas with Guacamole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo Chicken Fajitas with Guacamole is something which I’ve loved my whole life. They are nice and they look wonderful.
Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired).
To begin with this particular recipe, we must prepare a few components. You can have paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
- Prepare 3 clove garlic, minced
- Get 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tsp chili powder
- Prepare 1 lb boneless, skinless, chicken breast, sliced into strips.
- Get 1 tbsp coconut oil
- Make ready 1 tsp sea salt (optional)
- Get 1/2 red onion, sliced
- Take 2 red bell peppers, sliced
- Prepare 1 lemons worth of juice
- Get 1 limes worth of juice
- Get 2 head butter lettuce, root removed, washed and dried
- Take 1 paleo guacamole
- Prepare 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out. I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas. This one-pan supper is simple, hearty, and budget friendly. Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead.
Steps to make Paleo Chicken Fajitas with Guacamole:
- In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
- Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
- Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
- Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
- Serve over lettuce and top with guacamole and salsa.
- source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/
It's just a slightly different way to try the same flavors. Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. Chicken Fajitas are one of our favorite weeknight staples. They're flavorful and come together quickly to easily feed even the hungriest of appetites. Now, you can dress these Chicken Fajitas up any way you'd like and the accompaniments - like the Simple Paleo Tortillas or the Creamy Avocado Sauce - are optional.
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