Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice cake | char koay kak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty. Char Koay Kak literally means fried squares of rice cake.
Fried rice cake
To get started with this particular recipe, we must prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice cake | Char koay kak:
- Make ready 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Take Soy sauce
- Get Dark soy sauce
- Prepare White pepper
- Get Fish balls (optional)
- Prepare 3 eggs
- Prepare Beans sprouts
- Make ready Chives
If you're a first timer and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok. Najděte stock snímky na téma Char Koay Kak Fried Rice Cake v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
These rice cakes are cooked with leftover Japanese steamed rice. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world. Use leftover in fried rice, it's amazing, or in place of Char Siu in Singapore Noodles. Fried Fish Cake - Found in the fridge at Asian stores.
So that is going to wrap it up for this exceptional food fried rice cake | char koay kak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
