Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shredded Soy Sauce Chicken is something which I have loved my entire life.
The chicken can be touching but don't over-crowd the pan. Heat until the sauce comes to a boil and then reduce heat to a simmer. The sauce should thicken and reduce as it is cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Get 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Prepare 2 scallions, cut into 3-inch pieces and smashed flat
- Get 2 whole star anise
- Get 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Make ready 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 5 cups water
Make this Shredded Sweet Soy Sauce Chicken Breast in your slow cooker, pressure cooker or on the stove - instructions provided for all three. Like Slow Cooker Crispy Chinese Shredded Chicken , this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! Bring the sauce to a simmer. SAUCE Honey, soy sauce, garlic, and cider vinegar are mixed together to create the sweet & savory sauce!
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
VARIATIONS Add a few sautéed pieces of chopped broccoli and cauliflower, water chestnuts, or snow peas! Here are the five flavours and meal ideas listed below: BBQ - I've added shredded BBQ chicken as part of a sandwich. Just add the BBQ chicken to a hamburger bun and then add some coleslaw. In a small bowl combine soy sauce, honey, hoisin sauce, rice vinegar, ginger, garlic and chili flakes. Remove cooked chicken from pan and shred with two forks.
So that is going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
