Quail's Cauliflower Crust
Quail's Cauliflower Crust

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quail's cauliflower crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These vegetarian cauliflower crust mini pizzas are A low-carb pizza option, perfect for celebrations! There are now two ways to make the Quails egg topping. Drain the cauliflower in a sieve, rinse with cold water, then drain well.

Quail's Cauliflower Crust is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quail's Cauliflower Crust is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quail's cauliflower crust using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail's Cauliflower Crust:
  1. Take 16 oz package frozen cauliflower
  2. Take 1 egg
  3. Prepare 1/4 cup goat cheese
  4. Get 1/4 cup mozzerella
  5. Take Variety of spices
  6. Get Other things you'll need
  7. Make ready Parchment paper/sil-pat
  8. Take Food processor, or even a blender works just fine
  9. Prepare Cheesecloth/muslin/linen

If you are highly sensitive to gluten, please consider your dining choices carefully. Crust and sauce made fresh, on-site daily. Large local beer selections and great appetizers, pastas, salads, desserts! Spray a cookie sheet with non-stick cooking spray.

Instructions to make Quail's Cauliflower Crust:
  1. Preheat the oven to 425°. Line baking tray with parchment paper or silicone mat. Set aside.
  2. Steam cauliflower and drain well. Pulse in food processor until it's rice-like in texture. Squeeze out as much moisture as possible using a cheesecloth.
  3. Transfer cauliflower to a large bowl. Stir in egg, mozzarella, goat cheese, and spices. I like using garlic, oregano, basil, thyme, rosemary..things of that sort.
  4. Carefully spread mixture on lined baking tray until it's about 1/4 in thick. You can try to make it even thinner, just as long there are no holes in your crust. A rubber spatula works really well for this. Crust usually spreads out to 10 inches or even a little more.
  5. Bake for 12-15 minutes, or until crust is dry and golden. Then FLIP IT! This is key. This is why the parchment paper is so handy. I like using a second baking tray lined with paper so I can just stack it on top and flip it without any accidents.
  6. Once flipped, bake again for an additional 5 minutes or so, until this side is also dry and golden. You want to do this before adding any sauce or toppings so that your cauliflower doesn't get rehydrated and soggy.
  7. Add sauce, whatever toppings, and bake for 5 more minutes or until cheese is melted and bubbly. Take out and let it chill for a few minutes before cutting. <3

Add oregano, crushed garlic and garlic salt, stir. Cali'flour pizza crusts are made with FRESH cauliflower, are low carb, high in protein and naturally gluten free! We are America's HEALTHIEST pizza crust! Find Calorie and Nutrition Information for Caulipower. Your Food Diary Use the FatSecret food diary to track your diet.

So that’s going to wrap this up for this special food quail's cauliflower crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!