Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad kee mowe or spicy whisky beef stir fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something which I’ve loved my whole life.

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. I've seen a lot of recipes out there on the internet that attempt to cook Pad See Ew or Pad Kee Mao Pingback: Beef Pad Kee Mao AKA Drunken Noodles - A Dish I Make.

To begin with this recipe, we have to prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
  1. Prepare 200 grams of ground beef
  2. Take 4 mushroom slices
  3. Take 1/2 slice of onion
  4. Take 1/2 cup of slices together of sweet green and yellow peppers
  5. Get 1/2 slice of carrot
  6. Prepare 6 of baby corn slices
  7. Make ready 1 hand full of sweet basil
  8. Prepare 1 tbsp spoon of chopped garlic
  9. Prepare 2 tbsp spoon of chopped thai chillies
  10. Prepare 2 tbsp spoon of whisky
  11. Take 1 1/2 tbsp spoon of oyster sauce
  12. Take 2 tsp spoon of fish sauce
  13. Get 1 1/2 tsp spoon of sugar
  14. Make ready 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
  15. Get 1 tbsp spoon of oil

Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Stir fry moves very fast and needs your full attention.

Instructions to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

This is not the time to call your bookie and place a bet. This scrumptious Spicy Beef Pepper Stir Fry is so easy to make at home, tastes so much better and costs less than take out. All you really need is the ability to work your chop sticks well! Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make crispy beef without deep-frying!

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