Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave masoor dal rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Masoor Dal Rasam is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Microwave Masoor Dal Rasam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have microwave masoor dal rasam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Masoor Dal Rasam:
- Take 1/2 cup masoor dal
- Get 2 chopped tomato
- Get 2 green chilli chopped
- Take 1/2 tsp garlic paste
- Take 1/2 tsp ginger grated
- Take 1/2 tsp turmeric powder
- Get As needed Curry leaves
- Make ready 1/2 tsp black pepper powder
- Get 2 tsp Coriander leaves
- Make ready 1 pinch hing/ asafoetida
- Take 1 tsp Tamarind pulp
- Prepare As needed Oil
- Take to taste Salt
Steps to make Microwave Masoor Dal Rasam:
- This are the ingredients for masoor dal rasam
- Preheat micro oven 180 degree C for 5 minutes. Prepare tadka in a micro oven safe bowl with all the ingredients. Other than ma soor dal, tomato, water and coriander leaves. For 5 minutes.
- After 5 minutes remove from the microwave. Add dal, chopped tomato, coriander leaves and water. Mix well. Place the bowl and bake for 15 minutes.
- Once it is done. Garnish with coriander leaves. Ready to serve…with steam rice…
So that’s going to wrap it up for this special food microwave masoor dal rasam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
