Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chicken Tortilla Soup is something which I’ve loved my whole life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Slow-Cooker Chicken Tortilla Soup Slow-Cooker Chicken Tortilla Soup.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Prepare Kidney beans
- Get Corn
- Get Black Beans
- Prepare Chicken Stock
- Prepare Boneless Chicken breast (I prefer more chicken & use 3)
- Get Taco Seasoning
- Make ready Can of Crushed Tomatoes
In many parts of California, chicken tortilla soup can be made with a tomato base that's thickened with ground tortillas. Beans are sometimes included, but fried tortilla strips are almost always added as a garnish. This slow-cooker tortilla soup is just the beginning. Check out Betty's best soup recipes.
Steps to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
How to Make Slow Cooker Chicken Tortilla Soup. Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic and spices and chicken. Shred chicken then return to slow cooker along with black beans, corn, cilantro and lime juice. Allow to cook until heated through.
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