Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Chicken Stir-Fry is something that I have loved my entire life.
In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Sweetness is part of what makes teriyaki sauce so darn addictive and gives it its signature stickiness. An authentic Japanese teriyaki chicken stir fry recipe would probably call for brown sugar, but I find honey perfect.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Make ready 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Take 1 can Baby Corn
- Take 1 cut White Onion
- Make ready 3 Chicken Breast
- Take 1 can Bean Spouts
The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
Teriyaki Chicken Stir Fry is the the perfect stir fry dish. This stir fry recipe consists of tender pieces of chicken marinaded in a sweet and savory, easy to make homemade teriyaki sauce. With perfectly balanced seasonings, this stir fry dish proves that minimal ingredients does not have to mean minimal taste. This teriyaki chicken stir fry recipe is full of chicken and colorful veggies, all tossed in a sweet and savory homemade teriyaki sauce. This chicken teriyaki tastes like it came from a restaurant but is so easy to make at home.
So that is going to wrap it up for this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
