Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker southwestern chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Southwestern Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Southwestern Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Take bone-in chicken pieces (I like dark meat - more flavor. :) )
- Make ready water
- Get small onion, cut into 1-inch pieces
- Make ready garlic, peeled and lightly crushed
- Get medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Prepare medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Get large stem celery, cut into 1/2-inch pieces
- Make ready can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Get a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Make ready a 15 oz. can of tomatoes
- Make ready cumin
- Get dried oregano
- Make ready bay leaves
- Take kosher salt to start
- Make ready fresh squeezed lime juice
- Make ready chopped cilantro (optional for the cilantro haters, of course)
- Get fish sauce (optional, but recommended)
- Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Full of chicken, green chiles, black beans, corn and flavorful spices. You'll love this hearty and easy to make Slow Cooker Southwest Chicken Noodle Soup. After the cold, gloomy week we had for most of last week, I decided it was time to get some new soup recipes up on. Slow Cooker Southwest Chicken Soup Recipe Variations vegetarian - substitute black or pinto beans for the chicken and vegetable broth (affiliate link) for the chicken broth veggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc.
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
Add the chicken and cook until it's well browned, stirring often. In a large skillet, saute the chicken in oil until lightly browned. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.
So that is going to wrap this up for this exceptional food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
