Twice baked potatoes
Twice baked potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Twice baked potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Twice baked potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:
  1. Take 2 baking potatoes
  2. Make ready 250 g mushrooms, chopped and sauteed
  3. Prepare 2 tablespoon olive oil
  4. Make ready 1 tablespoon soft butter
  5. Take 1/4 cup milk
  6. Take 1 small onion, chopped into small pieces
  7. Take 1/2 cup cheddar cheese
  8. Make ready 1 handful fresh parsely
  9. Prepare 1 teaspoon salt
  10. Take 1 teaspoon ground black pepper
  11. Make ready 1/2 cup sour cream (optional)

The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape.

Steps to make Twice baked potatoes:
  1. Preheat the oven to 400 degrees F
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

So that is going to wrap it up for this special food twice baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!