Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and beer stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar.
Beef and Beer Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef and Beer Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Beer Stew:
- Take 1 lb lean beef round roast, cubed
- Take 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Get 3 garlic cloves, minced
- Take 2 medium potatoes, diced
- Prepare 1/2 lb baby carrots
- Get 1/2 cube Beef bouillon
- Prepare 1 cup water
- Take 8 oz light beer
- Prepare 1/4 cup evaporated milk, fat-free
- Take 2 tbsp cornstarch
- Prepare 1 tsp paprika
Use any beer you like to drink (and you can even serve the same beer with the finished stew). This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. This beef stew was made for just such a night. The beer complements the beef beautifully, and the root vegetables and dried herbs give it savory flavor and wonderful aroma.
Steps to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
If at all possible, sear the beef in bacon drippings. The smoky flavor adds depth of flavor to the stew. So this is really an IPA beef stew! Beef in Beer Stew, Slow Cooked Other Ingredients. The type of beer is obviously important but the other ingredients cannot be ignored.
So that’s going to wrap it up with this exceptional food beef and beer stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
