Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower (gobhi) manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos.
Cauliflower (Gobhi) Manchurian is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower (Gobhi) Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower (Gobhi) Manchurian:
- Prepare 700 gm cauliflower
- Make ready 1 Cup all purpose flour
- Make ready 1 onion
- Get 1 capsicum
- Take 1 cabbage
- Prepare 1 cabbage (purple)
- Prepare 10 flicks of garlic
- Get to taste Salt
- Prepare 1 tsp Cumin powder
- Prepare to taste Black pepper
- Make ready 1/2 tsp Chunky chat masala
- Take to taste Red chilli sauce
- Make ready to taste Green chilli sauce
- Prepare to taste Soya sauce
- Get to taste Tomato ketchup
- Take as needed Oil for frying
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack..gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour. Gobi Manchurian is a favorite for everyone.
Steps to make Cauliflower (Gobhi) Manchurian:
- These are all the ingredients. Chop the vegetables as shown in picture
- Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
- Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
- Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
- Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
- Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
- Now our cauliflower (gobhi) Manchurian is ready.
Heat oil in a pan/kadai in high flame. High flame works well for frying Cauliflower. When the oil is hot, drop in the Cauliflower florets one by one. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower.
So that is going to wrap this up with this special food cauliflower (gobhi) manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
