Shrimp Curry
Shrimp Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:
  1. Prepare 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Get 1 tomato finely chopped
  4. Prepare 1 teaspoon crushed ginger and garlic
  5. Get 5-6 pods green cardamom, crushed
  6. Get 1 black cardamom
  7. Make ready 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Get 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Make ready 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Get 1 teaspoon red chilli powder
  14. Take 1/4 teaspoon turmeric powder
  15. Take to taste Fresh coriander leaves finely chopped for garnish
  16. Make ready 1/2 cup water
  17. Make ready 1 tablespoon mustard oil
  18. Get 1/2 “ cinnamon
Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

So that is going to wrap it up with this special food shrimp curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!