Dal Batl-(bati in microwave)
Dal Batl-(bati in microwave)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal batl-(bati in microwave). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Batl-(bati in microwave) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dal Batl-(bati in microwave) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dal batl-(bati in microwave) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Batl-(bati in microwave):
  1. Prepare 2 cup wheat flour
  2. Take 2 spoons suji
  3. Make ready 2 spoons besan
  4. Prepare 3-4 spoons ghee
  5. Take to taste Salt
  6. Prepare 1/2 spoon soda
  7. Prepare 1/2 spoon ajwain
  8. Get For Dal-
  9. Take 1 cup chana dal
  10. Get 1/2 cup tuvar dal, mag dal, urad dal
  11. Take 3 spoon oil
  12. Prepare 1 spoon jeera
  13. Get 1 spoon garlic
  14. Prepare 1 spoon red chilli powder
  15. Get 1 Spoon turmeric powder
  16. Prepare 1 spoon garam masala
  17. Prepare As per taste salt
  18. Prepare 2 small onions
  19. Prepare 2 small tomatoes
Instructions to make Dal Batl-(bati in microwave):
  1. For Bati, take wheat flour, besan sooji, Salt, ajwain, soda oil and mix well and make tight dough.
  2. Rest the dough for 15 mins. After that make small balls. Preheat microwave 180 degrees and put bati in it in grill mode for 15 minutes.
  3. After that turns bati and again put in microwave for 10 minutes. Then put in to in ghee.
  4. For Dal. Soak all dal for 30 mins. After that put into the cooker and make 5 to 6 whistling.
  5. For Dal tadka, take pan put jeera, garlic, onion and mix well for 3 minutes after that put tomato and all spicy and mix well until tomato becomes soft. And add this tadka in dal and cook for 10 minutes.
  6. For garlic chutney, Take garlic and red mirchi in the mixing bowl. And blend it and make fine paste add salt.
  7. And ready to serve dal batl and spicy garlic chutney

So that’s going to wrap this up with this special food dal batl-(bati in microwave) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!