Potato Baked Eggs & Bacon
Potato Baked Eggs & Bacon

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato baked eggs & bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Baked Eggs & Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Baked Eggs & Bacon is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato baked eggs & bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Baked Eggs & Bacon:
  1. Take 2 large russet potatoes
  2. Get 4 cheese curds
  3. Make ready 2 slices bacon
  4. Prepare 2 small pinches shredded cheddar cheese
  5. Get 2 T butter
  6. Prepare 2 eggs
  7. Prepare 1 T milk
  8. Prepare 1 pinch salt and pepper

Cut top off potato (to form a lid). Mix the flesh with sour cream, dill, and salt and pepper. Line each potato shell with some of the filling. Break an egg into each potato and sprinkle with cheese.

Steps to make Potato Baked Eggs & Bacon:
  1. Wash potatoes with cold water. Dry potatoes with paper towels. Pierce each potato several times with a small paring knife. Wrap in foil. Bake at 350° for approximately 30 minutes or until potatoes are 90% fully cooked.
  2. Lay bacon on a sheet tray lined with parchment paper and bake at 400º for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Chop roughly.
  3. When potatoes are cool enough to handle, use a small paring knife to hollow out the potato. You do not need the flesh of the potato.
  4. Whisk eggs with milk and a pinch of salt and pepper.
  5. Lay 1 T of butter in each potato. Put 3/4 the bacon in the potatoes. Save the rest for garnish. Drop 2 cheese curds in each potato. Pour half the egg mixture in each potato. Sprinkle a little cheese over each potato.
  6. Bake at 400º for approximately 10 minutes or until eggs are fully cooked. Garnish with remaining bacon.
  7. Variations; Basil, romano, spinach, arugula, peppercorn melange, pepperjack cheese, smoked gouda, gruyere, parmesean, paprika, smoked paprika, applewood seasoning, poblano, habanero, jalapeño, bell peppers, jalapeños, sour cream, lemon, creme fraiche, garlic, shallots, roasted garlic, horseradish, rosemary, thyme, cilantro, scallions, chives, cayenne, crushed pepper flakes, chile powder, cumin, dried sriracha, capers, tarragon, dill, asparagus, serrano, ancho chile powder,

Carefully crack one egg into a small bowl, then pour into one of the potato skins Repeat with the remaining eggs and skins. Season each egg with a pinch each of salt and pepper. Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Add the onion and salt and pepper. Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl.

So that’s going to wrap it up with this special food potato baked eggs & bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!