Brad's wild ling cod, ahi, and heirloom tomato ceviche
Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Make ready good sized red onion, fine chop
  2. Take LG jalapeños, seeded and minced
  3. Get yellow boy tomatoes, chopped
  4. Get brandywine tomatoes, chopped
  5. Make ready 51-60 count cooked shrimp peeled and tails off
  6. Get minced garlic
  7. Take cilantro, chopped
  8. Make ready cumin
  9. Take chili powder
  10. Prepare kosher salt to taste
  11. Get Juice of 4 large limes
  12. Get ling cod, cut into bite size pieces
  13. Prepare ahi tuna filet, cut into bite size pieces
  14. Get Toppings
  15. Make ready Shredded cheddar cheese
  16. Take Grated cotija cheese
  17. Make ready Hot sauce
  18. Make ready Tostada shells
Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
  2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
  3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
  4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

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