Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy spicy salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve.
Healthy Spicy Salsa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Healthy Spicy Salsa is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy spicy salsa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Spicy Salsa:
- Prepare Vegetables
- Make ready green bell pepper, diced
- Get tomato, diced
- Prepare onion, chopped
- Get red bell pepper, diced
- Get garlic cloves, minced
- Take chilli green pepper
- Take Dressing
- Prepare olive oil, extra virgin
- Get vinegar
- Make ready salt
- Get ground black pepper
The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Steps to make Healthy Spicy Salsa:
- Place all vegetables into a bowl.
- In a seperate bowl, mix the dressing.
- Add the dressing to the vegetables.
- Enjoy!
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if. For a medium salsa, remove most of the seeds and membrane and use two peppers. For a hot salsa, leave seeds and membrane intact and use one or more peppers. The great news about this recipe is that as the salsa sits, it gets better and better.
So that’s going to wrap this up for this special food healthy spicy salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
