Arancini rice balls- my way
Arancini rice balls- my way

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arancini rice balls- my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted mozzarella cheese. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each.

Arancini rice balls- my way is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Arancini rice balls- my way is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arancini rice balls- my way:
  1. Make ready 4 tbsp oil for frying the onions+ enough oil to fry the arancini
  2. Get 2 onion
  3. Get Half garlic
  4. Get 1 carrot
  5. Prepare 70 g breadcrumbs
  6. Take 50 g smoked cheese
  7. Get Spices of your choice
  8. Prepare Salt,pepper
  9. Make ready 150 g white rice
  10. Take 3 eggs
  11. Take 4 tbsp all purpose flour

I prepared a traditional Italian recipe "Arancini", but I added a creative touch to make this very special meal "on my own way"! Arancini are delicious crispy rice balls. The traditional recipe is made with bolognese sauce but you can fill it with many different ingredients. This Sicilian food is made with different ingredients depending on the region of Sicily, each one being proud of its heritage.

Steps to make Arancini rice balls- my way:
  1. Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
  2. Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
  3. Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
  4. Roll the balls in breadcrumbs and fry them in hot oil until crispy

My absolute favourite way to serve these Arancini, Italian Rice Balls is with a delicious Marinara Sauce. Or you can simply use your own favourite Tomato Sauce. Another filling is a Sicilian-style type one with meat ragù and peas. Even a vegetable filled one is quit yummy. Add wine and cook, stirring often, until pan is almost.

So that is going to wrap it up with this exceptional food arancini rice balls- my way recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!