KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Take 300 g Chicken Thigh Meat (cut into pieces)
  2. Get 100 g Shrimp (de-vein)
  3. Make ready 100 g Fish Balls (halved)
  4. Take 100 g Chinese Cabbage (finely diced)
  5. Take 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Get 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Make ready [Marinade]
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Take 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Get [Sauce]
  18. Make ready 2 Tbsp Dark Soy Sauce
  19. Make ready 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Make ready 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!