Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sahi cauliflower kofta in white curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sahi cauliflower kofta in white curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sahi cauliflower kofta in white curry is something which I have loved my entire life.
Hey guys, today I'm going to share with you very delicious and spicy Shahi Gobi/Cauliflower kofta curry recipe. It's easy to make, perfect for lunch and. Serve Cauliflower Paneer Kofta Curry with Phulkas, Dal Tadka and Chana Dal Pulao along with a Urad Dal Raita for a comforting, yet special homely meal.
To begin with this recipe, we have to first prepare a few components. You can have sahi cauliflower kofta in white curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sahi cauliflower kofta in white curry:
- Make ready For kofta
- Take 1 cup Cauliflower grated
- Get 2 tbsp Cornflour
- Make ready 1 tbsp Dry milk
- Take 2 tbsp Malai
- Get 8-9 Raisins
- Take 1 Green chilli
- Take Coriander leaves
- Make ready 1/4 tsp Garam masala
- Make ready 1/2 tsp Coriander powder
- Prepare to taste Salt
- Get Oil for fry
I have few kofta recipes in my blog. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry. Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Normally kofta curries uses cream in it's base preparation, some do it with yogurt too.
Steps to make Sahi cauliflower kofta in white curry:
- KOFTA - grate cauliflower in thin side,microwave it for 1 minute - Add all the dry ingredients in it - add small pieces of raisins and finely chopped green chilli in malai - Add coriander leaves and the coriander leaves and mix it well - Make small ball and flatten on palm fill the small portion of raisins mix and roll again of ur choice.Make all koftas - Heat oil and fry the kofta.
- Gravy - Boil onion,garlic and cashewnut.cool it and grind to smooth paste. - Heat butter in a pan add onion purée and fry. - Add salt and black pepper. - Add milk and boil the curry till becomes thick. - Add cream and boil for a minute.
- At the time of serving time curry put Kofta and pure little curry on top. - Serve hot
I have used cream but in. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it. She has well explainatory stepwise pictures but still my queries were endless as usual. Though everything is self explained, when the chef is ur friend why not take advantage of it 😉 Ha ha hope she doesnt kick me. Download preview. kofta Vegetarian healthy food concept Aloo Gobi Curry - Cauliflower and Potato Cauliflower curry Cauliflower curry Cauliflower curry Alu Gobi ki sabzi- potatoes with cauliflower curry Cauliflower with tomatoes in.
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