Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bourguignon (one pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Bourguignon (One Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Bourguignon (One Pot) is something that I have loved my whole life.
Add the beef and cook until well browned, stirring occasionally. Add the soup and carrots and heat to a boil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
To begin with this recipe, we must first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Bourguignon (One Pot):
- Prepare 1 kg Chuck steak, 3cm cubed
- Get 1 Flour to coat
- Get 1 Cooking oil
- Get 200 grams Bacon, chopped
- Prepare 150 grams Onion, chopped
- Make ready 3 clove garlic, minced
- Take 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Get 2 cup Red wine
- Make ready 2 cup Beef stock
- Make ready 2 tsp Fresh thyme, chopped
- Take 1 Chopped parsley to garnish
The beef is braised with red wine imbibing the broth with deep flavor. Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. Simple Beef Bourguignon - Easy & delicious beef stew recipe.
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week!
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