Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dandelion and purslane smoothie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Dandelion and Purslane Smoothie. There are different kinds of dandelion in this area. We happily pick them up off our neighbor field.
Dandelion and Purslane Smoothie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dandelion and Purslane Smoothie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dandelion and Purslane Smoothie:
- Make ready 1 cup Dandelion leave
- Make ready 1 cup Purslane
- Take 1/2 cups moringa leave
- Take 2 bananas
- Take 1 cucumber
- Get 1 grapefruits
- Make ready 1 cup orange juice
- Make ready 1 cup milk kefir
- Take 1 tbs fresh Pitiona, sage, rosemary
- Make ready 1/2 cups nopal
- Get 1 cup Aloe vera gel
- Get 1 tbs cacao nibs
- Take 1 tbs pumpkin seeds powder
It's that time of year when the temptation of sweet and salty treats run high! To start your day off right and get your body grooving at its best, try out my new Feel Clean Dandelion Detox Smoothie Recipe. This Dandelion Detox Smoothie Recipe will leave you feeling. Dandelion adds a perfect pepperiness to salads or green juices and smoothies, nettles are delicious in soups and pancakes and purslane can be used in salads, green juices, soups, stir-fries, you name it.
Instructions to make Dandelion and Purslane Smoothie:
- Mix well and enjoy!
This nutritious cocktail will put you on your feet, cleanse your body from accumulated toxins, and boost your energy levels. Enriched with leaves from young dandelion and stinging nettle this green smoothie will detox your body, add nutrients and help you get rid of spring fatigue fast. One of the most abundantly reported weeds in the world, purslane is recognizable by its red stems and small green leaves and is also sometimes called duckweed, fatweed, little hogweed, pigweed, or even pusley. Add purslane leaves to stews, curries, or soups to add seasoning and crunch to your meals. Use purslane leaves as a health-boosting ingredient to create delicious sweet or savory smoothies.
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