Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mackarel tuna fish with soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mackarel Tuna Fish with Soy Sauce is something that I have loved my whole life.
In a skillet, mix together all the ingredients except the fish. Heat pan and oil then fry the fish until golden brown Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
To get started with this particular recipe, we must prepare a few components. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Take 2 slice mackarel tuna
- Get 2 tbsp black soy sauce
- Prepare 1 big chili or garlic
- Take 2 cayenne pepper (optional)
- Make ready 2 red onions
- Take 1 garlic
- Take 1 spring onion
- Make ready 1 tomato
- Prepare 1 tsp salt
- Make ready 1 tsp bouillon powder
- Prepare 100 ml water
- Get Vegetable oil or olive oil
Sweet And Spicy Mackerel Tuna (Tongkol) Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish. Marinade for Marinated and Deep-fried Mackerel. Mackerel vs Tuna - In-Depth Nutrition Comparison.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
Compare Mackerel to Tuna by vitamins and minerals using the only readable nutrition comparison tool. The dish will be ready once the green sauce starts to bubble and the fish flesh flakes easily. Serve with a simple avocado salad. The flavor profile of the sauce is primarily soy, but depending on the chef, the sweetness of the nitsuke varies. Aromatics such as ginger are more common than garlic, which is historically less common in traditional Japanese cooking.
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