Maggi Bun - Maggie Stuffed bun
Maggi Bun - Maggie Stuffed bun

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maggi bun - maggie stuffed bun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maggi Bun - Maggie Stuffed bun is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Maggi Bun - Maggie Stuffed bun is something which I’ve loved my entire life. They are fine and they look wonderful.

This is one of my old recipes and the one closest to my heart 🙂 This was the first invention from my kitchen in breads. Yesterday I made my regular Dinner Roll but stuffed it with Spicy cheesy Maggi :) My ideas with the Instant Noodles are getting wacky by the day. But trust me I am enjoying myself a lot.

To begin with this particular recipe, we have to first prepare a few components. You can have maggi bun - maggie stuffed bun using 12 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Maggi Bun - Maggie Stuffed bun:
  1. Prepare 3/4 Cup Whole Wheat Flour … .
  2. Make ready 1/2 Cup Flour Maida AP. / … ..
  3. Take 1 Tsp Active Dry Yeast … .
  4. Make ready 1 Tsp Sugar … .
  5. Get 1/4 Cup Milk Warm … .
  6. Get 5 Tbsps Water Warm ….
  7. Get 1 - 1/2 Tsps Salt … .
  8. Get 1 Packet noodles Maggi / any instant … .
  9. Get Tbsp masala … Bhuna [I used ready made]
  10. Prepare veggies You may also use cut very small
  11. Get 1 Tsp Oil … .
  12. Make ready Salt the taste .

To assemble, place one noodle bun, spread some chilli sauce on it, then the filling and finally the other noodle bun. Please add a star rating before submitting your review. Classic Maggi tossed with an assortment of veggies. Out of stock + Add Sriracha Maggi.

Instructions to make Maggi Bun - Maggie Stuffed bun:
  1. Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.
  2. Put the flours in a bowl add the salt and make a small well in the middle.
  3. Pour the yeast and mix the flours in it.
  4. Add the remaining milk little by little and form a dough.
  5. Place it on a clean slab, add little water at a time.
  6. Make the dough like
  7. Put a little oil on the dough and keep aside in a warm place for at lease an hour. The Dough should have risen atleast twice the amount.
  8. Keep it aside for sometime till use.
  9. To make the Noodles.
  10. You need:
  11. Boil instant noodles as per instructions.
  12. Strain and wash under cold water.
  13. Keep aside.
  14. Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.
  15. Add the noodles and stir a bit until noodles are covered.
  16. Add salt to taste and keep aside to be cool completely.
  17. To make the bun:
  18. Punch the dough to release the air a bit.
  19. Make 4 equal balls of the dough.
  20. Add a little flour on the slab and flatten the balls a bit.
  21. Put a 1/4 of the mixture in the middle and collect the edges to make a ball.
  22. Seal the edges by dabbing fingers in milk and sealing them off.
  23. Apply oil on the baking try i used oil spray. It is wise to invest in it. comes in very handy
  24. Put all the balls on a baking tray and keep aside to rest for 15-20 min, Sealed side down.
  25. Apply little butter on the buns and sprinkle sesame seeds on top.
  26. Heat the oven to 180 degrees for 10 min.
  27. Put the baking tray in the oven and set the timer to 40 min.
  28. Once 15 min have gone by, brush the buns with oil spray/melted butter.
  29. Put them in again.
  30. For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.
  31. Once out of the oven let them rest for a couple of min before serving.

A classic preparation of Maggi with the added zest of spicy sriracha sauce. Soft, fresh bun stuffed with chaTpaTa bhujiya and flavoured with salted butter. Out of stock + Add Pav. View the profiles of people named Maggi Bún. After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes.

So that’s going to wrap it up for this exceptional food maggi bun - maggie stuffed bun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!