Mango Shahi Tukda (fusion Indian dessert) šŸ’›
Mango Shahi Tukda (fusion Indian dessert) šŸ’›

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango shahi tukda (fusion indian dessert) šŸ’›. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) šŸ’› is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Shahi Tukda (fusion Indian dessert) šŸ’› is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango shahi tukda (fusion indian dessert) šŸ’› using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) šŸ’›:
  1. Take White bread slices
  2. Get + 1/4 cup Sugar
  3. Get Water
  4. Prepare mango pulp
  5. Get Cardamom crushed
  6. Make ready Full cream milk
  7. Get Saffron
  8. Take Rose Water
  9. Take Slivers of almonds, grated coconut and pistachios to garnish
Instructions to make Mango Shahi Tukda (fusion Indian dessert) šŸ’›:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy šŸ˜Š.

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