Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted red pepper and walnut pesto salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted red pepper and walnut pesto salmon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted red pepper and walnut pesto salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Prepare 2 cups roasted red peppers
- Take 1/4 cup parsley leaves
- Make ready 1 cup candied walnuts
- Prepare Zest of one lemon
- Take to taste Salt and pepper
- Prepare 8 salmon fillets
- Prepare 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that is going to wrap it up for this exceptional food roasted red pepper and walnut pesto salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
