Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, twice baked potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Twice Baked Potato Casserole is something which I’ve loved my entire life.
Sprinkle with half of the salt, pepper and bacon. Twice-Baked Potato Casserole Twice-Baked Potato Casserole. Slice the butter into pats and transfer to a large mixing bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Get 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Make ready 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Get Topping
- Get 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
This casserole is super easy and one of our all time favorite sides! Twice-Baked Potato Casserole Tips What's the quickest way to peel raw potatoes? The quickest way to peel raw potatoes is to boil them first before peeling. To start, using a knife, make a score line through the skin around the center of each potato. Place your potatoes in boiling water and let them boil until cooked.
So that’s going to wrap it up with this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
