Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Prepare 2 1/2 tbsp cocoa
- Get 6 tbsp plain flour
- Prepare 1/8 tsp salt
- Take 2 tbsp caster sugar
- Make ready 6 tbsp almond milk (or use normal milk)
- Get 2 tbsp vegetable oil
- Get 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
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