Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. This cauliflower mac n' cheese was really the bomb dot com!!

Cauliflower Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Make ready 1 lb short pasta - penne or shells
  2. Take 1 cup skim milk
  3. Get 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Make ready 1 head cauliflower, cut into florets
  5. Prepare 1/4 cup Parmesan cheese
  6. Get to taste Salt and white pepper
  7. Make ready 1/2 cup whole wheat seasoned bread crumbs

The second key factor in this recipe that differentiates it from your usual steamed cauliflower with a drizzle of cheese sauce to cauliflower mac and cheese is the fact that every little bite is covered in the cheese sauce, just like it would be if this were actual mac and cheese. In a large saucepan, melt butter. What makes this low carb cauliflower mac and cheese the ultimate comfort food is the keto cheese sauce - it's so deliciously rich and creamy! That's what makes this dish such a good mac and cheese sub.

Instructions to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

And, it's super simple, with just three ingredients in the sauce, plus salt and pepper. This keto cauliflower mac and cheese is the PERFECT side dish for dinner. It's creamy, savory and has a texture that tricks you into thinking you are eating mac and cheese. You will LOVE this delicious keto cauliflower bake recipe. Often times cauliflower mac and cheese recipes will call for boiling, steaming or baking the cauliflower.

So that is going to wrap this up with this exceptional food cauliflower mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!