Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Take coarse shredded seedless zucchini
- Take ground ginger
- Prepare dried parsley flakes
- Get salt
- Take baking powder
- Prepare all-purpose flour
- Take hot green chili, seeded and minced.
- Prepare veggie oil for deep frying
Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. If you like the video, subscribe me on youtube and of course like & share the video.
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
In India, we make Kofta curry. In Indian Cuisine, we have a number of vegetarian varieties of kofta curry recipes like lauki kofta recipe, paneer kofta, Kele ka kofta, Aloo kofta, malai kofta etc. For kofta, grate the zucchinis and then place in a colander/strainer. Place a heavy weight - like a dish filled with water - over it to help the excess water from the zucchinis to drain out. Once the water is drained out, mix with the other ingredients till a nice past-like consistency.
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