Stir fry Peppers with Marinated Chicken Slices
Stir fry Peppers with Marinated Chicken Slices

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry peppers with marinated chicken slices. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Transfer into a bowl and set aside. Pour cooking oil into the frying pan. Stir until a nice smell comes out.

Stir fry Peppers with Marinated Chicken Slices is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry Peppers with Marinated Chicken Slices is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry peppers with marinated chicken slices using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Peppers with Marinated Chicken Slices:
  1. Take 3 peppers ( 3 colours )
  2. Prepare 2 cloves chopped garlic
  3. Make ready 10 pcs cilantro
  4. Make ready 1 recipe basic chicken marinade (see my recipe list)
  5. Prepare 1 tbsp dark soy sauce
  6. Prepare 2 Thai chillis, sliced
  7. Take 1 tbsp cooking oil
  8. Prepare 2 tsp tapioca starch + 50 ml water
  9. Take 100 ml water
  10. Prepare Sesame seeds

This helps build more flavour in the chicken and creates a nice base for this recipe. Stir-fry until it has turned opaque, remove from the wok, and set aside. To blanch, bring water to a boil in your wok. Now your pork is ready to be added to your stir-fry.

Steps to make Stir fry Peppers with Marinated Chicken Slices:
  1. Cut peppers into long nice strips. And I had stir fried chicken that I cooked before in the photo.
  2. Check my recipe list for chicken marinade recipe.
  3. Pour cooking oil into the frying pan. Add chopped garlic. Stir until a nice smell comes out.
  4. Add peppers into the frying pan once garlic is ready.
  5. After peppers softer or as a desired, add thai chili, soy sauce, chicken strips in it. Stir it well
  6. Add water, cook until peppers are the softness you want.
  7. Lastly add tapioca starch water and cilantro. Sprinkle with sesame. Serve it with rice or just like that 😊.. hmmm its soo yummy
  8. Basic Marination for Chicken or Beef Slices for Stir fry Veggies https://cookpad.com/us/recipes/547804-basic-marination-chicken-or-beef-slices-for-stir-fry-veggies

Remove chicken from marinade, reserving liquid. My basic stir-fry marinade consists of equal parts soy sauce, rice wine, and corn starch. So for one pound of chicken, I stir. Add the marinated chicken and stir-fry for a few minutes until the chicken has browned. Remove from the pan and set aside.

So that is going to wrap it up with this exceptional food stir fry peppers with marinated chicken slices recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!