Baked thighs with potatoes
Baked thighs with potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked thighs with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked thighs with potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked thighs with potatoes is something which I have loved my whole life.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Season chicken thighs with paprika, salt, and pepper. Heat oil in a skillet over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked thighs with potatoes:
  1. Get 1 pack chicken thighs (6-8 thighs)
  2. Make ready 2 whole potatoes or as many as you like
  3. Take 1 small onion
  4. Prepare to taste pepper
  5. Take to taste garlic
  6. Prepare to taste mesquite seasoning
  7. Take to taste oregano
  8. Take 3 tbsp lemon juice
  9. Prepare 4 tbsp italian dressing or more

How To Make Baked Chicken Thighs. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Sprinkle Italian seasoning, salt and pepper. This baked chicken with potatoes, red onions, and rosemary tastes like fall on a plate.

Instructions to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Balsamic vinegar, fresh rosemary and garlic add flavor to this quick and easy dish. Then oven baked until chicken is juicy with crispy skin and onions are roasted. In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss. Push potatoes to side to allow room to place chicken in a single layer.

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